Grade 3 Program

This fantastic event, now in its 14th year, is organized and hosted by the dedicated volunteers of the agriculture and education communities.

Each year, over 1000 students rotate through 8 different agriculture-themed stations that include live animal displays and hands-on demonstrations by local farmers. This year’s stations include:

  • Beef CattleGrade 3 Event
  • Dairy Cattle
  • Pigs
  • Cider
  • Egg Production
  • Crops
  • Land Stewardship
  • Vegetable

This program aligns well with the Science, Health and Social Studies Curriculum for Grade 3 students and you will wish you were still in Grade 3!

All about ...

Farming Sustainably

  • Farming sustainably means taking into consideration all five principals of sustainable food.
  • Why do farmers use pesticides?
  • What is Genetic Engineering and biotechnology?
  • Farmers rotate crops to keep nutrients in the soil.
  • Farmers use good bugs to fight bad ones.